Mr returned from a work trip late last night. In celebration of his return and also Valentine's day, I tried my first attempt at homemade cherry cobbler, his favorite. Since he didn't get home until super late last night, he didn't get to try any of it so I have no idea if it's good or will end up in the garbage. I have to say that it's not entirely homemade. I used the canned cherry pie filling, but the rest is homemade. I would take a picture of it, but this morning some of the inordinate amount of butter I had to add coagulated on the top of the cobbler making it look less than appealing. I picked some of it off mainly because I want Mr to enjoy it; I don't want it to kill him. I figure we've been eating healthy for a while so a little "bad" treat won't hurt him. Plus, I know he loves it. I really hope it turns out well. The added bonus for me is I don't like it so I'm not tempted to eat any of it, thereby keeping my weight loss train on track.
In my photography class last night, I finally learned how I could've corrected this:
There is a setting on my camera that counteracts the yellow that fluorescent lighting gives off. I knew there had to be some way around it, but sometimes when I'm in the middle of shooting, I get nervous and can't find anything on my camera, even if I know where it is. This time I didn't know where it is, but I do now so hopefully I'll be able to fix it the next time I'm in this situation. In the meantime, I bumped down the saturation, which washes the colors out some, but at least she doesn't look like she has jaundice.
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